Cooker's home service

How simple to enjoy the healthy, delicious home cooking

Booking
Cooker's Service-小茵

Service Range

Purchase of ingredients

Purchase of ingredients

Procurement service for fresh ingredients is included in hours of service

Food cooking

Food cooking

Ingredient washing and cooking

Clean after meals

Clean after meals

cooking surface clean, dishewashing, return after use, laundry service, and disposal of refuse

Features

Fresh ingredients

cookers would purchases the food in the stores you are family with, nearby your residence or according to your appoinment.

customized cuisine

Customer service representatives and cookers would contact with you in advance to learn about your family members' taste.

Nutrition

The dishes made with fresh ingredients by cookers are not only tasty but also well-balanced

Chef Consultant

With the R & D director of the Zi Jin Tang cuisine design team, professor Mei Gao serving as consultant, make the dishes not only delicious, but also nutritious

Service Price

(Procurement service of ingredients + Cooking + cleansing)

The item【dishes without menu】designed according to different requests of each family, after discussion between the cooker and customers

3 hours/meals for 2

three dishes with a soup

$1199 from

4 hours/meals for 3

(four dishes with a soup)

$1599 from

4 hours/meals for 4

(five dishes with a soup)

$1699 from

Chef Consultant

Mei Gao-Director of Zi Jin Tang CO., Ltd.


  • The golden prize of the World Championship of Chinese Cuisine (WCCC) 2016 in Netherlands
  • The master of the 10th World Chinese Medicinal Cuisine 2014 in Sri Lanka
  • The golden prize of FHA 2012 in Singapore

Zhe-Wei Lu-The executive consultant of the R & D center of Zi JIn Tang CO., Ltd.


  • Medallion of China Youth Corps 2016
  • 2014 全國餐廚具IDEA創意設計競賽第一名
  • The golden prize of FHA 2012 in Singapore

Jiun-Linag Liou-The executive consultant of the R & D center of Zi Jin Tang CO., Ltd.


  • The model of FDA "excellent chef, 2013" of Department of Health, Executive Yuan
  • The silver medal of HOFEX 2013 in Hong Kong International Culinary Classics, seafood dishes
  • The golden prize of FHA 2012 in Singapore

Jiun-Linag Liou-The executive consultant of the R & D center of Zi Jin Tang CO., Ltd.


  • Assistant professor and Director of the Department of Food and Beverage Management and Cullnary Art in Kun Shan University
  • The golden prize of FHA 2012 in Singapore
  • The golden prize of FHA Culinary Challenge 2010 in Singapore
Zi Jin Tang-Advanced traning courses of international postpartum diet chef

Zi Jin Tang-Advanced traning courses of international postpartum diet chef

The first advanced training courses of postpartum diet chef recognized by international certification system ISO29990 around the world! Expertise changes destiny; training drives to success.

For further information, please contact Zi Jin Tang

Do you need a cooker?

Just for you! Iauty is committed to warm home service and the best savoring experiences