Cooker's home service
How simple to enjoy the healthy, delicious home cooking
Booking
Service Range
Purchase of ingredients
Procurement service for fresh ingredients is included in hours of service
Food cooking
Ingredient washing and cooking
Clean after meals
cooking surface clean, dishewashing, return after use, laundry service, and disposal of refuse
Features
Fresh ingredients
cookers would purchases the food in the stores you are family with, nearby your residence or according to your appoinment.
customized cuisine
Customer service representatives and cookers would contact with you in advance to learn about your family members' taste.
Nutrition
The dishes made with fresh ingredients by cookers are not only tasty but also well-balanced
Chef Consultant
With the R & D director of the Zi Jin Tang cuisine design team, professor Mei Gao serving as consultant, make the dishes not only delicious, but also nutritious
Service Price
(Procurement service of ingredients + Cooking + cleansing)
The item【dishes without menu】designed according to different requests of each family, after discussion between the cooker and customers
3 hours／meals for 2
three dishes with a soup
$1199 from
4 hours／meals for 3
(four dishes with a soup)
$1599 from
4 hours／meals for 4
(five dishes with a soup)
$1699 from
Chef Consultant
Mei Gao－Director of Zi Jin Tang CO., Ltd.
- The golden prize of the World Championship of Chinese Cuisine (WCCC) 2016 in Netherlands
- The master of the 10th World Chinese Medicinal Cuisine 2014 in Sri Lanka
- The golden prize of FHA 2012 in Singapore
Zhe-Wei Lu－The executive consultant of the R & D center of Zi JIn Tang CO., Ltd.
- Medallion of China Youth Corps 2016
- 2014 全國餐廚具IDEA創意設計競賽第一名
- The golden prize of FHA 2012 in Singapore
Jiun-Linag Liou－The executive consultant of the R & D center of Zi Jin Tang CO., Ltd.
- The model of FDA "excellent chef, 2013" of Department of Health, Executive Yuan
- The silver medal of HOFEX 2013 in Hong Kong International Culinary Classics, seafood dishes
- The golden prize of FHA 2012 in Singapore
Jiun-Linag Liou－The executive consultant of the R & D center of Zi Jin Tang CO., Ltd.
- Assistant professor and Director of the Department of Food and Beverage Management and Cullnary Art in Kun Shan University
- The golden prize of FHA 2012 in Singapore
- The golden prize of FHA Culinary Challenge 2010 in Singapore
Zi Jin Tang－Advanced traning courses of international postpartum diet chef
The first advanced training courses of postpartum diet chef recognized by international certification system ISO29990 around the world! Expertise changes destiny; training drives to success.
For further information, please contact Zi Jin TangDo you need a cooker?
Just for you! Iauty is committed to warm home service and the best savoring experiences